On the West coast of Scotland we have a wealth of great fish and seafood, Smoked Salmon is our most famous. This is a place where good smoked fish is an assumed part of life.
Fabulous fish from the clean, cool coastal waters of the Atlantic Ocean.

Artisan Smoked Salmon

Isle of ewe looking from south of Loch Ewe

We are a family run smokehouse, specialising in the finest handcrafted smoked salmon.  Our smokehouse is situated on the North Shore of Loch Ewe in the beautiful and wild North West of Scotland.

Sustainable scottish salmon and ethically caught fish, smoked slowly with aromatic woodsmoke and west coast breeze to give our own truly unique and distinctive flavour.

The Guild of Fine Food

"isle of ewe Smokehouse is one of my most favourite smokehouses. The mild, gentle smoke never varies in its top quality - our guests at Kinloch Lodge and my family love it."

Claire Macdonald, Kinloch Lodge, Isle of Skye

"Our customers LOVE this fish! Alistair & Paula at isle of ewe Smokehouse really know their stuff and their passion for top quality food really shines through in everything they produce."

Fenton Barns Farm Shop & Cafe

"The Best in the West! We love isle of ewe smoked salmon. It’s consistently delicious, always delivered at hyperspeed and made by lovely people."

Clare & David, Kilberry Inn